Charred spring onions
12Whipped white bean, lemon oil, toasted rye V · G
01 / Begin here
Small plates
Good for sharing, or keeping entirely to yourself.
Crisp river prawns
16Green mango, coriander, fermented chilli SF
Smoked aubergine
14Sesame cream, pomegranate, warm flatbread V · S · G
Cured trout
18Cucumber, dill, cultured cream, rye crumb F · D · G
02 / From the garden
Garden bowls
Fresh, generous, and quietly filling.
Green market bowl
19Barley, roasted squash, greens, herb tahini V · G · S
River rice bowl
22Steamed rice, miso greens, egg, sesame crisp V · E · S
Citrus chicken salad
24Free-range chicken, bitter leaves, toasted seeds S
03 / From the fire
Fire & grain
Slow heat, bright finish, no fuss.
Miso-glazed cauliflower
23Black rice, burnt cabbage, ginger broth V · S
River fish of the day
28Barley pilaf, garden peas, sorrel butter F · D · G
Charred flank steak
31Crisp potatoes, watercress, smoked shallot jus D
Roast chicken for two
52Herbed grains, market leaves, pan sauce D · G
V vegetarian · G gluten · D dairy · E egg · F fish · S sesame · SF shellfish
04 / A little sweet
Sweet finish
Something small before the last sip.
Warm pear cake
11Crème fraîche, toasted oat, pear leaf D · G
Dark chocolate pot
12Olive oil, sea salt, sesame biscuit V · D · S · G
Garden fruit
9Seasonal fruit, mint, vanilla cream V · D